Shrimp Avocado Salad

3 cups chopped romaine lettuce
5 large frozen shrimp, defrosted (remove tails)
1/2 avocado, diced
1/3 cup frozen corn kernels (defrosted)
1 cup grape tomatoes
2 tbsp crushed tortilla chips (trans fat free!)
1 tsp chopped cilantro
Dressing: olive oil, fresh squeezed lime and pinch of sea salt

This salad is so delicious and is so fast to make. Hint: to defrost shrimp run them under warm water OR take them out of the freezer in the morning and leave in the fridge until you are ready to prepare.

The best part: no cooking and no pots to clean!