Mixed Spring Mushrooms with Pine Nuts

1lb. mixed mushrooms (morel, portobello, shiitake, oyster, cremini and white button
4 to 6 tbsp extra virgin olive oil
3 to 5 cloves of garlic, chopped
sea salt and ground pepper
2 tbsp dry white wine
1/3 cup pine nuts
2 tbsp chopped fresh chives

Preheat the oven to 450 degrees. Remove tough stems from mushrooms and cut the larger mushrooms so that all of them are about the same size. Put them in a roasting pan.

Roast the mushrooms until they begin to sizzle and brown, about 15 minutes. Remove from the oven, sprinkle with pine nuts, and return to the oven to continue roasting for about 10 minutes more. Taste and adjust the seasoning. Sprinkle with chives and serve.