February Recipe: Rich Chocolate Fruit Sorbet

Rich Chocolate Fruit Sorbet (from “Naked Chocolate”)

½ cup of chocolate powder (crushed cacao beans or nibs)
½ cup of water
½ cup of agave nectar (a delicious natural sweetener)
½ a vanilla pod
2 cups of frozen strawberries and/or raspberries

Thaw the fruit for five minutes to make it easier to blend. Split the vanilla down the middle and scrape the seeds into the blender. Add all the other ingredients to the blender and blend until smooth. Put in the freezer until you need it. Decorate with berries or a touch of flaked coconut.